FAT BROWN RICE NOODLE - BANH PHO GAO LUC- 200g
Brown rice has a slight advantage over white rice when it comes to nutrient content. It has more fiber and antioxidants, as well as more vitamins and minerals. Brown rice is high in magnesium an fiber, both of which help control blood sugar levels.
Looking to add a memorable touch to mealtime? Our Gluten Free Fat Brown Rice Noodles are versatile, easy to cook and delicious. They’re the perfect addition to your next Thai soup, noodle bowl, salad or stir fry. Steamed, never fried, our brown rice noodles give your Asian-inspired cooking a tender texture. Suitable for vegan diets, you’ll know you’re serving the very best!
- Brown rice noodles, steamed not fried
- Gluten free
- No preservatives
- Easy to prepare, a tasty addition to your favorite soups or dishes
- FUN FACT: After cooking, you can store leftover noodles in cold water to prevent sticking, just strain and reheat whenever you want
Non-GMO Brown Rice, Water
GLUTEN FREE, VEGAN, SOY FREE, NUT FREE, NON-GMO, MSG FREE
Bring large pot of water to boil. Remove from heat. Add desired amount of noodles, stirring to separate noodles. Let stand 5 minutes or until noodles are tender but firm. Drain noodles in colander. Rinse with cold water, if desired. Use immediately. Tip: If not using immediately, let cooked noodles stand in bowl of cold water to prevent noodles from sticking. Just before using, drain noodles.
